wild plants for food and first-aid

The Wild Wisdom of Weeds is the first book on foraging and edible weeds to focus on 13 plants found all over the world, each representing an essential food source as well as extensive medical pharmacy and first-aid kit.
Author Katrina Blair has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef.

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